For me, a bowl of pasta is the ultimate comfort food. It reminds me of growing up and family dinners. Nothing really beats my mum's pasta, whether it's spag bol, creamy lemon bow ties, a simple tomato sauce, oil and garlic - when her pasta is infront of me, I know I'll have a fantastically satifying dinner. One reason I do love this Italian beauty, is it's easy to adapt to the seasons - a little heavier sauce in the winter and a fresh tomoto and garlic one in the summer. You

It feels like I am going through a “less is more” phase in the kitchen. It probably has something to do with the fact that I’m 100%, completely, hands down, DONE with winter. I’m ready for a change. And while we are in this limbo, winter/spring season, I can’t be bothered to cook. I’ll admit it. I’m lazy. While I eagerly anticipate warmer weather and spring, I seem to be content not doing much else whilst waiting for it! This asparagus soup is right up my lazy alley. But it’s