Generally I can take or leave carrots. They are always the last veggie I'd grab on a dip platter, and I really do not like them as big chunks in a salad. However, over the last few years I've started embracing them - but only if they are fresh, sweet and actually have taste (like any veg really). I enjoy them shredded (very important step) in a salad, roasted in my veggie bowls AND blended in soups. I think my distaste for them likely stemmed from the little rounded baby carr