I was curious about exploring a squash type pasta dish as although I adore squash, I'm not a huge fan of a sweeter flavour profile with my pasta. However, I was pleasantly surprised by this dish! It was extremely easy to whip up on a weeknight, it's creamy and satisfying but you are getting a good dose of vitamins and nutrients in your sauce. Will it replace carbonara? Heck no. But it's a good dish on it's own, or as a side to a protein. I think the addition of the nutritiona

The inspiration for this salad comes from many a dinners at good old Earls Tin Palace. ETP. I think they do a pretty great job at their dinner salads and the warm kale salad is no exception, but I prefer to munch on salad for dinner in the comfort and financial convenience of my home. When I'm out for food, I'd rather splurge on things I'm less inclined to make myself (read: treat myself to), and paying close to $20 for a salad is a little tough to swallow. ( Although I'll sp

Greetings my long lost friends. I have been missing in action for over a year now, as you may or quite possibly, may not have noticed! But I'm back and hoping you'll welcome the food updates and inspiration again. Please and thank you. I struggled with the decision of what my "first post back" should be, and while some grand and gourmet recipe seems more exciting - I've decided to go with the Wholesome Bowl. Simple and humble. You see, big life changes occurred for me over t

This is a great recipe to keep in your back pocket for effortless weeknight dinners. It can be made with any veggies you have in your fridge, however, I'm particularly fond of this combo. And while chard is the star of this dish, broccoli is a close 2nd. I swear I could eat stir fried broccoli almost every day. I feel as though people overlook this green headed vegetable because it's often over cooked/over steamed, and therefore disgusting. When overdone, it's soggy and lose