Greetings my long lost friends. I have been missing in action for over a year now, as you may or quite possibly, may not have noticed! But I'm back and hoping you'll welcome the food updates and inspiration again. Please and thank you. I struggled with the decision of what my "first post back" should be, and while some grand and gourmet recipe seems more exciting - I've decided to go with the Wholesome Bowl. Simple and humble. You see, big life changes occurred for me over t

This is a great recipe to keep in your back pocket for effortless weeknight dinners. It can be made with any veggies you have in your fridge, however, I'm particularly fond of this combo. And while chard is the star of this dish, broccoli is a close 2nd. I swear I could eat stir fried broccoli almost every day. I feel as though people overlook this green headed vegetable because it's often over cooked/over steamed, and therefore disgusting. When overdone, it's soggy and lose

I recently drove down to The Gorge in Washington for a weekend of festival fun – also known as Sasquatch! It’s such a fantastic weekend with awesome friends and music ~ but camping for 4 days can often lead to meal upon meal of burgers and sausages. While those are most definitely welcome and greatly appreciated, it is nice to have a few healthier things to munch on. I took down this quinoa salad, which helped me get some veggies and was also a good option for the 12 hour car