Yogurt Ranch Dip

I love ranch as a dip - and occasionally a sandwich condiment. It doesn't rank above mustard and hot sauce for me, but it's certainly up there. However, I'm really not a fan of the standard bottled stuff, the "faux" flavours and gummy texture are a no no. It's really worth making your own! I feel much better about dunking my veggies (and chips) in this homemade version.

INGREDIENTS:

1 cup greek yogurt (plain)

1 tsp dried dill

1 tsp dried parsley

1.2 tsp onion powder

1/2 tsp paprika

1/2 tsp cayenne (or less)

dash of Worcestershire

2 gloves roasted garlic, minced (or tsp dried garlic powder)

1 tbs fresh dill, chopped

salt and pepper to taste

Mix all ingredients in a small bowl. Cover and place in the fridge for at least a few hours for the flavours to come together.

Note: When I made this one, I was low on parsley. So I added a bit of this, and it's awesome. So play with what you have and come up with your own pseudo-ranchy dips!

Serve with any veggies, chips, or Cauliflower Buffalo Bites!